Sabudana Papad

Sabudana Papad is a crunchy, savory snack made from tapioca pearls (sabudana) that are ground into a dough, seasoned with spices, and then either sun-dried or deep-fried. It is a popular snack, especially during fasting periods, as it is gluten-free and easy to digest. The texture is light, crisp, and airy, with a mild, savory flavor that pairs wonderfully with chutneys or dips. Whether fried or roasted, Sabudana Papad offers a satisfying crunch and is enjoyed as a snack on its own or as an accompaniment to meals. It’s a traditional Indian snack that brings the perfect balance of flavor and texture.

• Wash below 40°C.
• Do not bleach.
• Do not tumble dry.
• Do not iron.
• Do not dry clean.
• Hand wash allowed.
• Wash dark colours separately.