Sindhi Satpura

Introducing a Traditional Sindhi Sweet: Perfecting the Art of Satai/Satam Festival Delicacies

Discover the exquisite taste of a traditional Sindhi sweet, meticulously prepared during the auspicious month of Shravan to celebrate the Satai/Satam (Saptami) Festival. Mastering this delightful treat requires precision in rolling and frying, ensuring they turn out perfectly white and crunchy while controlling the heat to prevent any browning.

This cherished recipe share with friends and neighbors. This time-honored tradition not only delights the palate but also connects to the rich legacy of Sindhi culinary heritage.